Sample Brunch Menu | Sample Lunch Menu | Sample Dinner Menu
Sample Wine Tasting Menu | Sample Kids Menu
Tendrils Restaurant Sample Wine Tasting Menu
Five Courses, $69 per guest
Five Courses with Wine Pairings, $99 per guest
First Course
Puget Sound Kusshi Oysters with Pickled Cucumber
2010 Blanc de Blanc
Second Course
Creamy Spring Onion Bisque with Green Garlic Pesto
2009 Sémillon
Third Course
House Made Gnocchi with English Peas and Parmesan Reggiano
2010 Saignée
Intermezzo
Estate Rosé Sorbet
Fourth Course
Maple Leaf Farms Duck Breast with White Bean Cassoulet,
Baby Turnips, Citrus and Shaved Radish
2009 Cabernet Franc
Fifth Course
Petite Chocolate Lava Cake
2009 Syrah
Executive Chef Adam Johnson
Winemaker Freddy Arredondo
Menu and pricing subject to change. An 18% gratuity is included for parties of 6 or more. Consuming raw or undercooked proteins may increase your risk of food-borne illness. Ask your server which dishes apply.
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CAVEMAN RED
Our Caveman Red Package offers the quintessential wine-country experience. Learn more.
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CELEBRATING THE LAND BRUNCH
Experience the bounty of our local farmers, ranchers and growers with our Celebrating the Land Brunch. Learn more.
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LAST MINUTE DEALS
Take advantage of our new Last Minute Deals and get incredible rates on selected dates for a limited time only! Learn more.