Hand-selected by our executive chef.
Website still in development. Not all menu items are listed.
V marked items are made without any meat products.
GF marked items are made without gluten. We are not a gluten-free kitchen. Please be aware that there is a risk of cross-contamination for these items.
* marked items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.