Tendrils Restaurant Sample Menus - Breakfast

Sample Breakfast Menu  |  Sample Lunch Menu  |  Sample Dinner Menu

Frittata of Fresh Mozzarella, Basil, Sun Dried Tomatoes, with Pan Fried Potatoes and Buttered Toast ~ 9
French Toast, Warm Orange Syrup, Walnut Butter, and Bacon ~ 13
Seasonal Omelet of with Breakfast Potatoes, and Buttered Toast ~ 10
Eggs Your Way, Choice of Breakfast Meat, Toast Points and House Conserves ~ 8
Duck Confit Hash with a Fennel & Arugula Salad Topped with a Fried Duck Egg ~ 13
Eggs Benedict with Grav Lox, Breakfast Potatoes and an Apple Salad ~ 12
Yogurt and Our Homemade Granola with Fresh Fruit ~ 6

Sides and Beverages

Seasonal Fruit for Two ~ 8
Buttered Toast ~ 2
Bacon, Link Sausage or Ham ~ 5
Pastries ~ 5
French Press Coffee for Two ~ 8
Espresso ~ 2
Cappuccino or Latté ~ 3
Mocha ~ 3.50
Cave B Bloody Mary ~ 8
Fair Trade Coffee/Tea ~ 2
Mimosa ~ 8
Juice ~ 2
Coffee Nudge ~ 8.50
Cave B Blanc de Blanc ~ 8

Menus subject to change. An 18% gratuity is included for parties of 6 or more.
Dishes may contain undercooked proteins and may increase the chance of foodborne illness.